• 60% of people are not compliant with their gluten free diet*
• 40% are unsatisfied with their gluten free diet and are searching for alternatives*

GLUTEN REDUX is a scientist formulated food supplement designed to help you gain back control of your digestive comfort¹ and to assist you with (accidental) gluten intake. 

With our IQ^B Technology, we specifically selected Bifidobacterium longum  IQB 2901 and Bifidobacterium breve IQB 0611 for their ability to dampen intestinal response resulting from gluten exposure. Lactobacillus rhamnosus IQB 2911 is well known to increase barrier integrity and to preserve gut balance. Due to the combination of these ingredients and intake on a daily basis, the tolerance levels of gluten sensitive people can be increased and their reactions to accidental gluten exposure are better controlled.

The power of synergy in pairing ingredients to maximize effects.

GLUTEN REDUX Mechanism of action

When consuming glutenous food:

1.  The gluten enzyme Tolerase® G will help breakdown the gluten proteins into smaller sections in the intestines.

2. Epigallocathechin-3-Gallate (EGCG) has been shown in vitro to sequester and bind to gluten.

3. Bioceutical™ Blend of Bifidobacterium breve IQB 0611, Bifidobacteria longum IQB 2901 and Lactobacillus rhamnosus IQB 2911 preserve microbiome balance.

4. This microbiotics blend supports the gut barrier.

5.  EGCG, PalmitoylEthanolAmide (PEA) and the microbiotics support gut balance.

6.  Our Bioceutical™ Blend creates a positive balance in the gut.

7.  Vitamin A and D add further support to the immune system and prevents nutrient deficiency that may occur. 

Unique Bioceutical™ Blend as multi-target approach to ease gluten sensitivity:

✓ Microbiotic strains: Bifidobacterium breve IQB 0611, Bifidobacterium longum IQB 2901 and Lactobacillus rhamnosus IQB 2911. Scientifically proven to help preserve gut balance.

✓ Tolerase® G enzyme to help break down gluten. This is a superior enzyme that can digest gluten even in the presence of stomach acid. Clinically proven. 

✓ EGCG: Epigallocatechin-3-gallate from green tea that is a strong antioxidant polyphenol shown in vitro to also bind gluten. 

✓Calcium: an important mineral in the body that helps the normal function of digestive enzymes¹. The foods you eat will be digested properly for better nutrient absorption. 

✓ PEA: Palmitoylethanolamide. A fatty substance normally present in your body and activated as your body's natural anti-inflammatory defense. PEA helps dampen the disbalance in your gut.

✓Vitamin A and D (vegan) are essential fat soluble vitamins that have a positive effect on your immune system ² and to help prevent nutrient deficiencies that can arise during a gluten free diet. 

Take 2 capsules per day just before a meal with a glass of water.
Ideal in support of a gluten free diet.

Remember: food supplements are not a substitute for a healthy diet and lifestyle. Also, if you are taking medication or have a medical condition, please consult your doctor before taking any dietary supplement. Do not exceed the daily recommended dose and do not exceed 600mg of tanins per day.